EU and FAO launch programmes to boost food security, sustainable agriculture and resilience

EU and FAO launch programmes to boost food security, sustainable agriculture and resilience

 

Source: Food and Agriculture Organization
Country: Afghanistan, Bangladesh, Benin, Burkina Faso, Cambodia, Central African Republic, Chad, Côte d’Ivoire, Cuba, Democratic Republic of the Congo, Djibouti, Ethiopia, Fiji, Gambia, Guatemala, Haiti, Kenya, Malawi, Mali, Mauritania, Mozambique, Myanmar, Niger, Pakistan, Rwanda, Solomon Islands, Sri Lanka, Sudan, Swaziland, Tajikistan, Uganda, United Republic of Tanzania, Vanuatu, World, Zambia, Zimbabwe

 

The European Union is contributing €50 million and FAO €23.5 million to this initiative, which will be country-led and demand-driven, and will be applied in at least 35 countries.

Partner countries and regional bodies will receive support to develop stronger policies in these crucial sectors

16 July 2015, Addis Ababa – The European Union and the UN Food and Agriculture Organization (FAO) have launched a new partnership agreement to boost food and nutrition security, sustainable agriculture and resilience in at least 35 countries*.

The new programmes were announced yesteday at a meeting between the European Union Commissioner for International Cooperation and Development, Neven Mimica, and FAO Director-General José Graziano da Silva during the 3rd International Conference on Financing for Development, in Ethiopia.

The European Union is contributing €50 million and FAO €23.5 million to this initiative, which will be country led and demand driven.

Commissioner Mimica said: “This initiative will be crucial to support partner countries and regional organizations in pulling together political, technical and financial means towards the common goal of reducing food and nutrition insecurity. It will also contribute to strengthening the partnership between the European Union and FAO.”

“This newest phase in our partnership with the European Union will greatly reinforce FAO’s ability to engage with governments to help them acquire the data and information they need to develop and implement effective policies aimed at tackling hunger’s root causes and building resilience to shocks and crises,” said Graziano da Silva.

The new initiative consists of two linked five-year programmes:

The Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST) facility, which will enhance the capacities of governments and regional administrations to improve food security, nutrition and sustainable agriculture policies and better implement them. This will be done by providing policy assistance and capacity development support.
The Information for Nutrition Food Security and Resilience for Decision Making (INFORMED) programme will contribute to strengthening resilience to withstand food crises as a result of human-induced and natural disasters. Providing regular, timely and evidence-based information to decision-makers is one of the means to achieve this goal.

Shared priorities in fighting hunger and malnutrition

Despite the progress made in recent decades, according to the latest UN food insecurity report, around 800 million people in the world still go hungry and millions more do not have access to healthy diets.

Moreover, in recent years an increasing number of people have been affected by food crises, often resulting from conflicts, natural disasters, also due to climate change, or food price volatility. Vulnerable people are finding it increasingly difficult to ensure they have enough food and can earn a living in the face of such shocks.

A recent report by FAO, the International Fund for Agricultural Development (IFAD), and the World Food Programme (WFP) estimates that eradicating world hunger by 2030 will require an estimated additional $267 billion a year in investments in rural and urban areas and in social protection.

Given the challenges, the various partners participating in FIRST and INFORMED initiatives recognize the need for coordinated action by all stakeholders to effectively address the root causes of hunger and malnutrition.

The European Union’s contribution to the initiatives comes from the Global Public Good and Challenge (GPGC) programme, under the European Union’s budget dedicated to development aid (Development and Cooperation Instrument, or DCI).

The European Union – one of FAO’s biggest donors – joined the Organization as a Member 1991. In 2004 the European Union and FAO became strategic partners, deepening their working relationship. This latest agreement strengthens and expands on that long-standing collaboration.

  • Preliminary list of countries in which the programmes will be implemented are:

19 countries for INFORMED: Afghanistan, Bangladesh, Burkina Faso, Cambodia, Central African Republic, Djibouti, Democratic Republic of the Congo, Ethiopia, the Gambia, Haiti, Kenya, Mauritania, Myanmar, Pakistan, Sri Lanka, Tajikistan, the Sudan, Swaziland and Zimbabwe.

27 countries for FIRST: Benin, Burkina Faso, Cambodia, Chad, Cote d’Ivoire, Cuba, Djibouti, Fiji, Guatemala, Haiti, Kenya, Malawi, Mali, Mauritania, Mozambique, Myanmar, the Niger, Pakistan, Rwanda, Solomon Islands, Sri Lanka, Swaziland, Uganda, the United Republic of Tanzania, Vanuatu, Zambia and Zimbabwe.

Contact
Liliane Kambirigi, Communication Officer
FAO Regional Office for Africa (in Addis Ababa for conference)
(+233) (0)26 232 4303
liliane.kambirigi@fao.org

Peter Mayer
Media Relations (Rome)
(+39) 06 570 53304
peter.mayer@fao.org

Alexandre Polack
European Commission Spokesperson for International Cooperation and Development and Humanitarian Aid
(+32) 460 767 000
alexandre.polack@ec.europa.eu

Sharon Zarb
Press Officer for International Cooperation and Development /EEAS Office (Brussels)
(+32) 229 92256
sharon.zarb@ec.europa.eu

from ReliefWeb Headlines http://bit.ly/1I5s2kJ
via IFTTT

About The Author

Emergency Live

Emergency Live is the only multilingual magazine dedicated to people involved in rescue and emergency. As such, it is the ideal medium in terms of speed and cost for trading companies to reach large numbers of target users; for example, all companies involved in some way in the equipping of specialised means of transport. From vehicle manufacturers to companies involved in equipping those vehicles, to any supplier of life- saving and rescue equipment and aids.

Related posts